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  1. Oxford Dictionary

    homogenization

    • IPA[həmɒdʒənʌɪˈzeɪʃ(ə)n]

    英式

    • n.
      a process by which the fat droplets from milk are emulsified and the cream does not separate；preparation of a suspension of cell constituents from tissue by physical treatment in a liquid

    • noun: homogenization

    • 釋義

    名詞

    • 1. a process by which the fat droplets from milk are emulsified and the cream does not separate after homogenization and pasteurization, milk travels to one of six storage tanks
    • ▪ preparation of a suspension of cell constituents from tissue by physical treatment in a liquid the mechanical homogenization of leaf tissue
    • 2. the process of making things uniform or similar the fear of cultural homogenization is a barrier to some multinational businesses
    • 更多解釋

    homogenization

    • IPA[həˌmäjənəˈzāSH(ə)n]

    美式

    • n.
      a process by which the fat droplets from milk are emulsified and the cream does not separate: after homogenization and pasteurization, milk travels to one of six storage tanks

    Oxford American Dictionary