homogenization
- IPA[həmɒdʒənʌɪˈzeɪʃ(ə)n]
英式
- a process by which the fat droplets from milk are emulsified and the cream does not separate;preparation of a suspension of cell constituents from tissue by physical treatment in a liquid
noun: homogenization
- 釋義
名詞
- 1. a process by which the fat droplets from milk are emulsified and the cream does not separate after homogenization and pasteurization, milk travels to one of six storage tanks
- ▪ preparation of a suspension of cell constituents from tissue by physical treatment in a liquid the mechanical homogenization of leaf tissue
- 2. the process of making things uniform or similar the fear of cultural homogenization is a barrier to some multinational businesses
- 更多解釋
- IPA[həˌmäjənəˈzāSH(ə)n]
美式
- a process by which the fat droplets from milk are emulsified and the cream does not separate: after homogenization and pasteurization, milk travels to one of six storage tanks
Oxford American Dictionary