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1. Oxford American Dictionary

   slow cooking

   • n.
     the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker

   • noun: slow cooking

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. the action or practice of cooking food (especially meat) at a low temperature for a long period, typically in a slow cooker slow cooking is ideal for roasts, soups, and other meals that require a low simmer

   slow-cook

   • v.
     cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker: he slow-cooked the lamb for four hours

   Oxford Dictionary

   slow-cook

   • v.
     cook (food, especially meat) at a low temperature for a long period, typically in a slow cooker: he slow-cooked the lamb for four hours

   Oxford American Dictionary

   slow-cooked

   • adj.
     (of food, especially meat) cooked at a low temperature for a long period, typically in a slow ... the slow-cooked pork was succulent

   Oxford American Dictionary

   slow-cooked

   • adj.
     (of food, especially meat) cooked at a low temperature for a long period, typically in a slow ... the slow-cooked pork was succulent

   Oxford Dictionary

3. • 更多解釋

   slow cooking

   • n.
     the action or practice of cooking food (especially meat) at a low temperature for a long ... slow cooking is ideal for roasts, soups, and other meals that require a low simmer

   Oxford Dictionary