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  1. Parma

    • IPA[ˈpärmə]

    美式

    • a province of northern Italy, south of the Po River in Emilia-Romagna.;a city in northern Italy, the capital of Parma; population 182,389 (2008). Founded by the Romans in 183 bc, it became a bishopric in the 9th century ad and capital of the duchy of Parma and Piacenza in about 1547. The city is associated with the production of Parma ham and Parmesan cheese.
    • 釋義
    • 相關詞

    • 1. a province of northern Italy, south of the Po River in Emilia-Romagna.
    • a city in northern Italy, the capital of Parma; population 182,389 (2008). Founded by the Romans in 183 bc, it became a bishopric in the 9th century ad and capital of the duchy of Parma and Piacenza in about 1547. The city is associated with the production of Parma ham and Parmesan cheese.
    • 2. a city in northeastern Ohio, south of Cleveland; population 77,947 (est. 2008).
    • n.
      a small dark brown Australian wallaby, restricted to the rainforests of New South Wales.

    Oxford American Dictionary

    • n.
      a small dark brown Australian wallaby, restricted to the rainforests of New South Wales.

    Oxford Dictionary

    • n.
      a sweet violet of a variety with a heavy scent and lavender-coloured flowers which are often ...

    Oxford Dictionary

    • n.
      a strongly flavoured Italian cured ham, eaten uncooked and thinly sliced.

    Oxford Dictionary

    • n.
      a sweet violet of a variety with a heavy scent and lavender-colored flowers which are often ...

    Oxford American Dictionary

    • n.
      a type of ham that is eaten uncooked.

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈpɑːmə]

    英式

    • a province of northern Italy, south of the River Po in Emilia-Romagna.

    Oxford Dictionary