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  1. baste

    • IPA[bāst]

    美式

    • v.
      pour juices or melted fat over (meat) during cooking in order to keep it moist
    • verb: baste, 3rd person present: bastes, gerund or present participle: basting, past tense: basted, past participle: basted

    • 釋義

    動詞

    • 1. pour juices or melted fat over (meat) during cooking in order to keep it moist slip herbs under the skin and baste the chicken constantly keep any remaining sauce ready for basting