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  1. batter

    • IPA[ˈbatə]

    英式

    • n.
      a semi-liquid mixture of flour, egg, and milk or water, used for making pancakes or for coating food before frying;a mixture of ingredients for a cake.
    • noun: batter, plural noun: batters

    • 釋義

    名詞

    • 1. a semi-liquid mixture of flour, egg, and milk or water, used for making pancakes or for coating food before frying pancake batter a batter thin enough to be poured
    • North American a mixture of ingredients for a cake.
    • 2. a damaged area of metal type or a printing block.