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  1. beet

    • IPA[bēt]

    美式

    • n.
      a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.;the edible dark red spherical root of a kind of beet, eaten as a vegetable.
    • noun: beet, plural noun: beets

    • 釋義
    • 相關詞

    名詞

    • 1. a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
    • 2. North American the edible dark red spherical root of a kind of beet, eaten as a vegetable.
    • the variety of beet that produces dark red edible roots.
    • n.
      beet of a variety from which sugar is extracted. It provides an important alternative sugar ...

    Oxford Dictionary

    • n.
      chard: in winter I grow silver beet, potatoes, broad beans, pak choi, and lettuce

    Oxford Dictionary

    • n.
      beet of a variety which is cultivated for its leaves, which resemble spinach in taste and ...

    Oxford Dictionary

    • n.
      a North American leafhopper found west of the Mississippi River and considered a serious pest ...

    Oxford American Dictionary

    • n.
      beet of a variety from which sugar is extracted. It provides an important alternative sugar ...

    Oxford American Dictionary

    • n.
      sugar obtained from sugar beet.

    Oxford American Dictionary

    • ph.
      (of a person) red-faced, typically through embarrassment

    Oxford American Dictionary

    • 更多解釋
    • IPA[biːt]

    英式

    • n.
      a herbaceous plant widely cultivated as a source of food for humans and livestock, and for ...

    Oxford Dictionary