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  1. blanch

    • IPA[blan(t)SH]

    美式

    • v.
      make white or pale by extracting color;whiten (a plant) by depriving it of light
    • verb: blanch, 3rd person present: blanches, gerund or present participle: blanching, past tense: blanched, past participle: blanched

    • 釋義
    • 相關詞

    動詞

    • adj.
      (of an item of food) having been briefly immersed in boiling water, especially in order to ... add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds

    Oxford Dictionary

    • adj.
      (of an item of food) having been briefly immersed in boiling water, especially in order to ... add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds

    Oxford American Dictionary

    • 更多解釋
    • IPA[blɑːn(t)ʃ]

    英式

    • v.
      make white or pale by extracting colour: the cold light blanched her face

    Oxford Dictionary