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1. Oxford Dictionary

   blanched

   • IPA[blɑːn(t)ʃt]

   英式

   • adj.
     (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking
2. • 釋義

   adj.

   形容詞

   • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds