Yahoo香港字典 搜尋

搜尋結果

1. Oxford Dictionary

   blanched

   • IPA[blɑːn(t)ʃt]

   英式

   • adj.
     (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking
2. • 釋義
   • 相關詞

   adj.

   形容詞

   • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds

   blanch

   • v.
     make white or pale by extracting color: the cold light blanched her face

   Oxford American Dictionary

   blanch

   • v.
     make white or pale by extracting colour: the cold light blanched her face

   Oxford Dictionary

3. • 更多解釋

   blanched

   • IPA[blan(t)SHt]

   美式

   • adj.
     (of an item of food) having been briefly immersed in boiling water, especially in order to ... add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds

   Oxford American Dictionary