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  1. bouillon

    • IPA[ˈbo͞o(l)yän]

    美式

    • n.
      a broth made by stewing meat, fish, or vegetables in water.
    • noun: bouillon

    • 相關詞
    • n.
      a stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon fish to be table-cooked in a court bouillon

    Oxford Dictionary

    • n.
      a stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon

    Oxford American Dictionary

    • n.
      a cube of concentrated stock, used for making bouillon.

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈbuːjɒ̃]

    英式

    • n.
      thin soup or stock made by stewing meat, fish, or vegetables in water.

    Oxford Dictionary