搜尋結果
broth
- IPA[brɒθ]
英式
- soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals；liquid made by cooking bones, meat, or fish slowly in water
noun: broth, plural noun: broths
- 釋義
- 片語
名詞
- 1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals mutton broth
- ▪ liquid made by cooking bones, meat, or fish slowly in water the pig made five pots of broth she made a broth from the bones
- 2. a liquid medium containing proteins and other nutrients for the culture of bacteria in vitro cultures were established in MG3 broth broth cultures of intestinal tissue
- ▪ a liquid mixture for the preservation of tissue.
