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1. Oxford American Dictionary

   broth

   • IPA[brôTH]

   美式

   • n.
     soup consisting of meat or vegetable chunks, and often rice, cooked in stock；liquid made by cooking bones, meat, or fish slowly in water

   • noun: broth, plural noun: broths

2. • 釋義
   • 相關詞
   • 片語

   n.

   名詞

   • 1. soup consisting of meat or vegetable chunks, and often rice, cooked in stock mutton broth
   • ▪ liquid made by cooking bones, meat, or fish slowly in water the pig made five pots of broth she made a broth from the bones
   • 2. a liquid medium containing proteins and other nutrients for the culture of bacteria broth cultures of intestinal tissue
   • ▪ a liquid mixture for the preservation of tissue tissue samples were frozen in a cryoprotective broth

   Scotch broth

   • n.
     a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.

   Oxford Dictionary

   Scotch broth

   • n.
     a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.

   Oxford American Dictionary

   a broth of a boy

   • ph.
     used approvingly to refer to a very lively boy or young man

   Oxford Dictionary

   a broth of a boy

   • ph.
     used approvingly to refer to a very lively boy

   Oxford American Dictionary

   too many cooks spoil the broth

   • ph.
     if too many people are involved in a task or activity, it will not be done well

   Oxford Dictionary

   too many cooks spoil the broth

   • ph.
     if too many people are involved in a task, it will not be done well

   Oxford American Dictionary

   片語

   • a broth of a boy
3. • 更多解釋

   broth

   • IPA[brɒθ]

   英式

   • n.
     soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other ... mutton broth

   Oxford Dictionary