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  1. Oxford American Dictionary

    caramel

    • IPA[ˈkärməl]

    美式

    • n.
      sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink or combined with butter or cream to form a thick, sweet sauce；a soft candy made with sugar and butter or cream heated until brown in color

    • noun: caramel, plural noun: caramels

    • 釋義

    名詞

    • 1. sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink or combined with butter or cream to form a thick, sweet sauce caramel ice cream an apple dipped in caramel
    • ▪ a soft candy made with sugar and butter or cream heated until brown in color a jar of caramels
    • ▪ the light brown color of caramel the overall color scheme is pale caramel and chocolate a caramel sweater