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  1. caramel

    • IPA[ˈkarəmɛl]

    英式

    • n.
      sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce;a soft toffee made with sugar and butter or cream heated until brown in colour
    • noun: caramel, plural noun: caramels

    • 釋義
    • 相關詞

    名詞

    • 1. sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce a gateau frosted with caramel caramel ice cream
    • a soft toffee made with sugar and butter or cream heated until brown in colour a jar of caramels
    • the light brown colour of caramel the overall colour scheme is pale caramel and chocolate a caramel sweater
    • n.
      a custard dessert made with whipped cream and eggs and topped with caramel.

    Oxford Dictionary

    • n.
      a custard dessert made with whipped cream and eggs and topped with caramel.

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈkärməl]

    美式

    • n.
      sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink ... caramel ice cream an apple dipped in caramel

    Oxford American Dictionary