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  1. chocolate

    • IPA[ˈCHäk(ə)lət]

    美式

    • n.
      a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened;a candy made of or covered with chocolate
    • noun: chocolate, plural noun: chocolates

    • 釋義
    • 相關詞

    名詞

    • 1. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened a bar of chocolate a chocolate cookie
    • a candy made of or covered with chocolate a box of chocolates
    • hot chocolate I drink chocolate because it is so soothing
    • a deep brown color huge spiders, yellow and chocolate brown
    • n.
      a small piece of chocolate used in making cookies and other sweet foods: chocolate-chip ice cream

    Oxford American Dictionary

    • n.
      slightly bitter chocolate, of a deep brown color, without added milk.

    Oxford American Dictionary

    • n.
      a hot drink made with milk or water and chocolate or powdered chocolate: we sat in front of the fire and sipped hot chocolate she had a latte and I had a hot chocolate

    Oxford American Dictionary

    • n.
      slightly bitter chocolate, of a deep brown colour, without added milk.

    Oxford Dictionary

    • n.
      solid chocolate made with the addition of milk.

    Oxford American Dictionary

    • n.
      a fungal disease affecting field and broad beans, characterized by dark brown spots on all ...

    Oxford American Dictionary

    • n.
      a small piece of chocolate used in biscuits, cakes, and ice cream: chocolate-chip cookies

    Oxford Dictionary

    • n.
      a fungal disease affecting field and broad beans, characterized by dark brown spots on all ...

    Oxford Dictionary

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    • IPA[ˈtʃɒk(ə)lət]

    英式

    • n.
      a food in the form of a paste or solid block made from roasted and ground cacao seeds, ... a bar of chocolate a chocolate biscuit

    Oxford Dictionary