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  1. chocolate

    • IPA[ˈCHäk(ə)lət]

    美式

    • n.
      a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened;a candy made of or covered with chocolate
    • noun: chocolate, plural noun: chocolates

    • 釋義
    • 相關詞

    名詞

    • 1. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened a bar of chocolate a chocolate cookie
    • a candy made of or covered with chocolate a box of chocolates
    • hot chocolate I drink chocolate because it is so soothing
    • a deep brown color huge spiders, yellow and chocolate brown
    • n.
      a fundraising lottery with small prizes (originally chocolates, now usually cash), drawn by ... there will be a raffle, a chocolate wheel, and an auction

    Oxford Dictionary

    • n.
      a small piece of chocolate used in making cookies and other sweet foods: chocolate-chip ice cream

    Oxford American Dictionary

    • n.
      slightly bitter chocolate, of a deep brown colour, without added milk.

    Oxford Dictionary

    • n.
      slightly bitter chocolate, of a deep brown color, without added milk.

    Oxford American Dictionary

    • n.
      solid chocolate made with the addition of milk.

    Oxford American Dictionary

    • n.
      a chocolate with a liqueur filling: a box of liqueur chocolates

    Oxford Dictionary

    • n.
      dark, slightly bitter, chocolate without added milk.

    Oxford American Dictionary

    • adj.
      of a deep brown color: a chocolate-colored Labrador

    Oxford American Dictionary

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    • IPA[ˈtʃɒk(ə)lət]

    英式

    • n.
      a food in the form of a paste or solid block made from roasted and ground cacao seeds, ... a bar of chocolate a chocolate biscuit

    Oxford Dictionary