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chocolate
- IPA[ˈtʃɒk(ə)lət]
英式
- a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery；a sweet made of or covered with chocolate
noun: chocolate, plural noun: chocolates
- 釋義
- 相關詞
名詞
- 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery a bar of chocolate a chocolate biscuit
- ▪ a sweet made of or covered with chocolate a box of chocolates
- ▪ hot chocolate I drink chocolate because it is so soothing
- ▪ a deep brown colour the former Great Western colours of chocolate and cream his chocolate brown eyes
- a small piece of chocolate used in making cookies and other sweet foods: chocolate-chip ice cream
Oxford American Dictionary
- dark, slightly bitter, chocolate without added milk; plain chocolate.
Oxford Dictionary
- solid chocolate made with the addition of milk.
Oxford American Dictionary
- of a deep brown colour: a chocolate-coloured Labrador
Oxford Dictionary
- dark, slightly bitter, chocolate without added milk.
Oxford American Dictionary
- (of a view or picture) pretty in a conventional or idealized way: chocolate-box cottages lining narrow streets
Oxford Dictionary
- dark, slightly bitter, chocolate without added milk; bittersweet chocolate.
Oxford American Dictionary
- a hot drink made by mixing milk or water with chocolate powder: we sat in front of the fire and sipped hot chocolate she had a latte and I had a hot chocolate
Oxford Dictionary
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- IPA[ˈCHäk(ə)lət]
美式
- a food preparation in the form of a paste or solid block made from roasted and ground cacao ... a bar of chocolate a chocolate cookie
Oxford American Dictionary
