搜尋結果
cordon bleu
- IPA[ˌkôrdôn ˈblə]
美式
- of the highest class;denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
- a cook of the highest class.
noun: cordon-bleu, plural noun: cordons bleu
- 釋義
形容詞
- 1. of the highest class a cordon bleu chef
- ▪ denoting a dish consisting of an escalope of veal or chicken rolled, filled with cheese and ham, and then fried in breadcrumbs.
名詞
- 1. a cook of the highest class.