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1. Oxford American Dictionary

   court bouillon

   • IPA[ˌkôrt ˈbo͞olyän]

   美式

   • n.
     a stock made from wine and vegetables, typically used in fish dishes

   • noun: court bouillon

2. • 釋義

   n.

   名詞

   • 1. a stock made from wine and vegetables, typically used in fish dishes sea bream in court bouillon