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1. Oxford American Dictionary

   demi-glace

   • IPA[ˈdemēˌɡlas]

   美式

   • n.
     a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with meat

   • noun: demi-glace, plural noun: demi-glaces

2. • 釋義

   n.

   名詞

   • 1. a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with meat lamb chop with demi-glace sauce