搜尋結果
emulsion
- IPA[əˈməlSH(ə)n]
美式
- a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.;a fine dispersion of one liquid or pureed food substance in another
noun: emulsion, plural noun: emulsions
- 釋義
名詞
- 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
- ▪ a fine dispersion of one liquid or pureed food substance in another ravioli with pea and ginger emulsion
- 2. British a water-based paint used for walls.
- ▪ a light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.