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  1. fat

    • IPA[fat]


    • n.
      a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs;a fatty substance made from animal or plant products, used in cooking
    • adj.
      (of a person or animal) having a large amount of excess flesh;(of an animal bred for food) made plump for slaughter.
    • v.
      make or become fat
    • noun: fat, plural noun: fats

    • 釋義
    • 片語




    • 1. archaic make or become fat numbers of black cattle are fatted here the hogs have been fatting