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1. Oxford American Dictionary

   glacé

   • IPA[ɡlaˈsā]

   美式

   • adj.
     (of fruit) having a glossy surface due to preservation in sugar；(of cloth or leather) smooth and highly polished.
   • v.
     glaze with a thin sugar-based coating
2. • 釋義
   • 相關詞

   adj.

   形容詞

   • 1. (of fruit) having a glossy surface due to preservation in sugar a glacé cherry
   • 2. (of cloth or leather) smooth and highly polished.

   v.

   動詞

   • 1. glaze with a thin sugar-based coating glacéed cape gooseberries

   marron glacé

   • n.
     a chestnut preserved in and coated with sugar.

   Oxford Dictionary

   demi-glace

   • n.
     a rich, glossy brown sauce from which the liquid has been partly evaporated, typically ... lamb chop with demi-glace sauce

   Oxford Dictionary

   glacé icing

   • n.
     icing made with powdered sugar and water.

   Oxford American Dictionary

   demi-glace

   • n.
     a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavored ... lamb chop with demi-glace sauce

   Oxford American Dictionary

   glacé icing

   • n.
     icing made with icing sugar and water.

   Oxford Dictionary

   marron glacé

   • n.
     a chestnut preserved in and coated with sugar.

   Oxford American Dictionary

3. • 更多解釋

   glacé

   • IPA[ˈɡlaseɪ]

   英式

   • adj.
     (of fruit) preserved in sugar: a glacé cherry

   Oxford Dictionary