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  1. glacé

    • IPA[ɡlaˈsā]

    美式

    • adj.
      (of fruit) having a glossy surface due to preservation in sugar;(of cloth or leather) smooth and highly polished.
    • v.
      glaze with a thin sugar-based coating
    • 釋義
    • 相關詞

    形容詞

    • 1. (of fruit) having a glossy surface due to preservation in sugar a glacé cherry
    • 2. (of cloth or leather) smooth and highly polished.

    動詞

    • 1. glaze with a thin sugar-based coating glacéed cape gooseberries
    • n.
      icing made with icing sugar and water.

    Oxford Dictionary

    • n.
      a rich, glossy brown sauce from which the liquid has been partly evaporated, typically ... lamb chop with demi-glace sauce

    Oxford Dictionary

    • n.
      icing made with powdered sugar and water.

    Oxford American Dictionary

    • n.
      a chestnut preserved in and coated with sugar.

    Oxford American Dictionary

    • n.
      a rich, glossy brown sauce from which the liquid has been partly evaporated, typically flavored ... lamb chop with demi-glace sauce

    Oxford American Dictionary

    • n.
      a chestnut preserved in and coated with sugar.

    Oxford Dictionary

    • 更多解釋
    • IPA[ˈɡlaseɪ]

    英式

    • adj.
      (of fruit) preserved in sugar: a glacé cherry

    Oxford Dictionary