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  1. icing

    • IPA[ˈīsiNG]

    美式

    • n.
      a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies.;the formation of ice on an aircraft, ship, or other vehicle, or in an engine.
    • noun: icing, plural noun: icings

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. a mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies.
    • 2. the formation of ice on an aircraft, ship, or other vehicle, or in an engine.
    • 3. US the action of shooting the puck from one's own end of the rink to the other but not into the goal, for which the referee calls a face-off in one's own end.
    • n.
      frozen water, a brittle transparent crystalline solid: the pipes were blocked with ice
    • v.
      decorate (a cake) with icing.

    Oxford American Dictionary

    • n.
      frozen water, a brittle transparent crystalline solid: she scraped the ice off the windscreen her hands were as cold as ice
    • v.
      decorate (a cake or biscuit) with icing.

    Oxford Dictionary

    • adj.
      (of a drink or other liquid) cooled in or mixed with pieces of ice: iced coffee

    Oxford American Dictionary

    • adj.
      (of a drink or other liquid) cooled in or containing pieces of ice: jugs of iced water

    Oxford Dictionary

    • abbr
      (in the US) Immigration and Customs Enforcement.

    Oxford Dictionary

    • abbr
      (in the US) Immigration and Customs Enforcement.

    Oxford American Dictionary

    • n.
      an entry stored in a person's mobile phone that provides emergency contact information: paramedics failed to check his phone for ICE a newer phone may have an ICE key
    • v.
      program (a mobile phone) with emergency information: frequent flyers are among those who routinely ICE their cell phones

    Oxford American Dictionary

    • n.
      internal combustion engine.

    Oxford Dictionary

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    • IPA[ˈʌɪsɪŋ]

    英式

    • n.
      a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.

    Oxford Dictionary