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  1. jus

    • IPA[ZHo͞o(s)]

    美式

    • n.
      (especially in French cuisine) a thin gravy or sauce made from meat juices
    • noun: jus

    • 釋義
    • 相關詞

    名詞

    • 1. (especially in French cuisine) a thin gravy or sauce made from meat juices chicken with a rich game jus
    • adj.
      (of meat) with its own natural juices from cooking.

    Oxford American Dictionary

    • n.
      the principles which form the norms of international law that cannot be set aside.

    Oxford Dictionary

    • n.
      international law.

    Oxford American Dictionary

    • n.
      the principles which form the norms of international law that cannot be set aside.

    Oxford American Dictionary

    • n.
      international law.

    Oxford Dictionary

    • n.
      the body of international law governing the right of one state to resort to war against another: what triggers the application of the jus ad bellum is a use of force

    Oxford Dictionary

    • n.
      the body of international law governing the right of one state to resort to war against another: what triggers the application of the jus ad bellum is a use of force

    Oxford American Dictionary

    • n.
      the body of international law regulating the conduct of combatants during war in order to ... attacking an undefended, open city must be deemed a failure of jus in bello

    Oxford American Dictionary

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    • IPA[ʒuː]

    英式

    • n.
      (especially in French cuisine) a thin gravy or sauce made from meat juices: chicken with a rich game jus

    Oxford Dictionary