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jus
- IPA[ZHo͞o(s)]
美式
- (especially in French cuisine) a thin gravy or sauce made from meat juices
noun: jus
- 釋義
- 相關詞
名詞
- 1. (especially in French cuisine) a thin gravy or sauce made from meat juices chicken with a rich game jus
- (of meat) with its own natural juices from cooking.
Oxford American Dictionary
- the principles which form the norms of international law that cannot be set aside.
Oxford Dictionary
- international law.
Oxford American Dictionary
- the principles which form the norms of international law that cannot be set aside.
Oxford American Dictionary
- international law.
Oxford Dictionary
- the body of international law governing the right of one state to resort to war against another: what triggers the application of the jus ad bellum is a use of force
Oxford Dictionary
- the body of international law governing the right of one state to resort to war against another: what triggers the application of the jus ad bellum is a use of force
Oxford American Dictionary
- the body of international law regulating the conduct of combatants during war in order to ... attacking an undefended, open city must be deemed a failure of jus in bello
Oxford American Dictionary
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- IPA[ʒuː]
英式
- (especially in French cuisine) a thin gravy or sauce made from meat juices: chicken with a rich game jus
Oxford Dictionary