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1. Oxford American Dictionary

   lard

   • IPA[lärd]

   美式

   • n.
     fat from the abdomen of a pig that is rendered and clarified for use in cooking.；excess fat in a person
   • v.
     insert strips of fat or bacon in (meat) before cooking.；smear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage

   • verb: lard, 3rd person present: lards, gerund or present participle: larding, past tense: larded, past participle: larded

   • noun: lard

2. • 釋義

   n.

   名詞

   • 1. fat from the abdomen of a pig that is rendered and clarified for use in cooking.
   • 2. informal excess fat in a person he's just a tub of lard

   v.

   動詞

   • 1. insert strips of fat or bacon in (meat) before cooking.
   • ▪ smear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage farmhouse cheeses are dipped in wax or larded
   • 2. embellish (talk or writing) with a variety of expressions his conversation is larded with quotations from Coleridge
   • ▪ cover or fill thickly or excessively the pages were larded with corrections and crossings-out