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  1. mother dough

    • n.
      dough reserved from an earlier batch and allowed to ferment before being combined with fresh dough, used especially in making sourdough bread
    • noun: mother dough, plural noun: mother doughs

    • 釋義

    名詞

    • 1. dough reserved from an earlier batch and allowed to ferment before being combined with fresh dough, used especially in making sourdough bread this mother dough is the secret to the consistent taste of his bread