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1. Oxford American Dictionary

   mousse

   • IPA[mo͞os]

   美式

   • n.
     a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled；a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine
   • v.
     style (hair) using mousse

   • noun: mousse, plural noun: mousses

2. • 釋義

   n.

   名詞

   • 1. a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled roulade of sole with a lobster mousse dark chocolate mousse
   • 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles
   • 3. a light, foamy preparation used for styling hair apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair experiment with different styling products such as mousses and gels
   • ▪ a cosmetic or skincare product with a foamy consistency fragrant shower mousse
   • 4. a brown frothy emulsion of oil and seawater formed by weathering of an oil slick.

   v.

   動詞

   • 1. style (hair) using mousse mousse each section before winding on rollers his blow-dried and moussed hair