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  1. oily fish

    • n.
      (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver
    • noun: oily fish, plural noun: oily fishes

    • 釋義

    名詞

    • 1. (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver two portions of fish a week is ideal—with one being oily fish such as sardines