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1. Oxford Dictionary

   oily fish

   • n.
     (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver

   • noun: oily fish, plural noun: oily fishes

2. • 釋義

   n.

   名詞

   • 1. (especially in the context of diet and nutrition) a type of fish whose flesh contains a relatively high proportion of oil, which is typically distributed throughout the body and around the gut, rather than being mainly in the liver two portions of fish a week is ideal—with one being oily fish such as sardines