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  1. onion

    • IPA[ˈəny(ə)n]

    美式

    • n.
      an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking;the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.
    • noun: onion, plural noun: onions

    • 釋義
    • 片語

    名詞

    • 1. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking cook the onion in the oil until lightly colored onion rings
    • 2. the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.