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  1. onion

    • IPA[ˈʌnjən]

    英式

    • n.
      a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers;the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.
    • noun: onion, plural noun: onions

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers cook the onion in the oil until lightly coloured onion rings
    • 2. the plant that produces the onion, with long rolled or straplike leaves and spherical heads of greenish-white flowers.
    • n.
      the thin outer layer of an onion: onion skins and peelings still have nutrients in them

    Oxford Dictionary

    • n.
      a small fly whose larvae are a pest of onions.

    Oxford Dictionary

    • n.
      a large onion with a mild flavour.

    Oxford Dictionary

    • n.
      an onion taken from the ground before the bulb has formed, typically eaten raw in salad.

    Oxford Dictionary

    • n.
      a large cultivated onion with a mild flavor.

    Oxford American Dictionary

    • n.
      a very small onion used for pickling.

    Oxford Dictionary

    • n.
      soup made from onions and stock: big bowls of onion soup arrived

    Oxford Dictionary

    • n.
      a dome which bulges in the middle and rises to a point, used especially in Russian church ...

    Oxford American Dictionary

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    • IPA[ˈəny(ə)n]

    美式

    • n.
      an edible bulb with a pungent taste and smell, composed of several concentric layers, used in ... cook the onion in the oil until lightly colored onion rings

    Oxford American Dictionary