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  1. pasteurize

    • IPA[ˈpasCHəˌrīz]

    美式

    • v.
      subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
    • verb: pasteurize, 3rd person present: pasteurizes, gerund or present participle: pasteurizing, past tense: pasteurized, past participle: pasteurized

    • 釋義

    動詞

    • 1. subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality dairies were now required by law to pasteurize milk