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  1. pasteurized

    • IPA[ˈpastʃərʌɪzd]

    英式

    • adj.
      (of milk, wine, or other products) subjected to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality
    • 釋義

    形容詞

    • 1. (of milk, wine, or other products) subjected to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality pasteurized milk