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  1. pickle

    • IPA[ˈpɪkl]

    英式

    • n.
      a relish consisting of vegetables or fruit preserved in vinegar or brine;a pickled cucumber.
    • v.
      preserve (food or other perishable items) in vinegar or brine;immerse (a metal object) in an acid or other chemical solution for cleaning
    • verb: pickle, 3rd person present: pickles, gerund or present participle: pickling, past tense: pickled, past participle: pickled

    • noun: pickle, plural noun: pickles

    • 釋義
    • 相關詞

    名詞

    動詞

    • 1. preserve (food or other perishable items) in vinegar or brine fish pickled in brine
    • 2. immerse (a metal object) in an acid or other chemical solution for cleaning the steel sheet is first pickled in acid to remove all oxides
    • adj.
      (of food) preserved in vinegar or brine: pickled onions

    Oxford Dictionary

    • adj.
      (of food) preserved in vinegar or brine: pickled onions

    Oxford American Dictionary

    • n.
      a traditional South African dish of fish prepared with onions in a vinegar sauce and flavoured ...

    Oxford Dictionary

    • n.
      pickled cucumber flavoured with dill: pastrami on rye with crunchy dill pickle serve with pumpernickel, crisp dill pickles, and a green salad

    Oxford Dictionary

    • n.
      pickled cucumber flavored with dill: pastrami on rye with crunchy dill pickle serve with pumpernickel, crisp dill pickles, and a green salad

    Oxford American Dictionary

    • n.
      a variety of sweet pickle made with thin-sliced cucumbers and various seasonings.

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈpik(ə)l]

    美式

    • n.
      a small cucumber preserved in vinegar, brine, or a similar solution.
    • v.
      preserve (food or other perishable items) in vinegar, brine, or a similar solution: chunks of green tomatoes pickled in brine

    Oxford American Dictionary