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  1. pudding

    • IPA[ˈpʊdɪŋ]

    英式

    • n.
      a cooked sweet dish served after the main course of a meal;the dessert course of a meal
    • noun: pudding, plural noun: puddings

    • 釋義
    • 相關詞

    名詞

    • 1. a cooked sweet dish served after the main course of a meal a rice pudding a good helping of pudding
    • the dessert course of a meal what's for pudding? the discussion lasted through the pudding
    • North American a flavoured, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks or cornflour.
    • 2. a sweet or savoury steamed dish made with suet and flour a steak and kidney pudding
    • the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and boiled.
    • informal a fat or stupid person away with you, you big pudding!
    • n.
      a deep round bowl used for mixing and cooking steamed puddings.

    Oxford Dictionary

    • n.
      a small baked or steamed suet pudding with dried fruit.

    Oxford Dictionary

    • n.
      a steamed suet pudding containing dried fruit.

    Oxford Dictionary

    • n.
      a stupid person.

    Oxford Dictionary

    • n.
      a rich boiled pudding made with flour, suet, figs, and other dried fruit, traditionally eaten ... we are supposed to tuck a shilling into a traditional figgy pudding

    Oxford Dictionary

    • n.
      black pudding: a stew of veal, blood pudding, and vegetables blood puddings

    Oxford Dictionary

    • n.
      another term for blood sausage

    Oxford American Dictionary

    • n.
      a popover made of baked unsweetened egg batter, typically eaten with roast beef: Yorkshire pudding and gravy I've tried to make Yorkshire puddings

    Oxford American Dictionary

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    • IPA[ˈpo͝odiNG]

    美式

    • n.
      a flavored, custard-like dessert made of milk, sugar, and a thickening agent such as egg yolks ... chocolate pudding a rice pudding

    Oxford American Dictionary