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1. Oxford American Dictionary

   puree

   • IPA[pyo͝oˈrā]

   美式

   • n.
     a smooth, creamy substance made of liquidized or crushed fruit or vegetables
   • v.
     make a puree of (fruit or vegetables)

   • verb: puree, 3rd person present: purees, gerund or present participle: pureeing, past tense: pureed, past participle: pureed

   • noun: puree, plural noun: purees

2. • 釋義

   n.

   名詞

   • 1. a smooth, creamy substance made of liquidized or crushed fruit or vegetables stir in the tomato puree

   v.

   動詞

   • 1. make a puree of (fruit or vegetables) puree the potatoes through the sieve
3. • 更多解釋

   puree

   • IPA[ˈpjʊəreɪ]

   英式

   • n.
     a smooth cream of liquidized or crushed fruit or vegetables: tomato puree
   • v.
     make a puree of (fruit or vegetables): puree the potatoes through the sieve

   Oxford Dictionary