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  1. Oxford Dictionary

    seared

    • IPA[sɪəd]

    英式

    • adj.
      (of food) fried quickly at a high temperature so as to retain its juices in subsequent cooking
    • 釋義

    形容詞

    • 1. (of food) fried quickly at a high temperature so as to retain its juices in subsequent cooking seared chicken livers