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  1. sherbet

    • IPA[ˈSHərbət]

    美式

    • n.
      a frozen dessert made with fruit juice added to milk or cream, egg white, or gelatin.;a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate.
    • noun: sherbet, plural noun: sherbets

    • 釋義

    名詞

    • 1. a frozen dessert made with fruit juice added to milk or cream, egg white, or gelatin.
    • a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate.
    • (especially in Arab countries) a cooling drink of sweet diluted fruit juices.
    • a flavored sweet effervescent powder eaten alone or made into a drink.
    • 更多解釋
    • IPA[ˈʃəːbət]

    英式

    • n.
      a flavoured sweet effervescent powder eaten alone or made into a drink: disks of fruit-flavoured rice paper filled with sherbet

    Oxford Dictionary