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1. Oxford Dictionary

   slow-cooked

   • adj.
     (of food, especially meat) cooked at a low temperature for a long period, typically in a slow cooker
2. • 釋義

   adj.

   形容詞

   • 1. (of food, especially meat) cooked at a low temperature for a long period, typically in a slow cooker the slow-cooked pork was succulent