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  1. sour

    • IPA[ˈsouər]

    美式

    • adj.
      having an acid taste like lemon or vinegar;(of food, especially milk) spoiled because of fermentation
    • n.
      a drink made by mixing an alcoholic beverage with lemon juice or lime juice
    • v.
      make or become sour;make or become unpleasant, acrimonious, or difficult
    • 釋義
    • 相關詞
    • 片語

    形容詞

    名詞

    • 1. a drink made by mixing an alcoholic beverage with lemon juice or lime juice a rum sour

    動詞

    • adj.
      (of food) having been made sour: serve with guacamole and soured cream

    Oxford Dictionary

    • adj.
      (of food) having been made sour: serve with guacamole and soured cream

    Oxford American Dictionary

    • n.
      a mash used in distilling certain malt whiskeys.

    Oxford American Dictionary

    • n.
      a mash used in distilling certain malt whiskeys.

    Oxford Dictionary

    • n.
      a type of hard candy with a sour flavor.

    Oxford American Dictionary

    • n.
      a sweetened liquid flavoured with lemon or lime, used in cocktails: a potent cocktail made with vodka, tequila, rum, gin, triple sec, sour mix, and a splash of Coke

    Oxford Dictionary

    • n.
      cream which has been deliberately fermented by the addition of certain bacteria.

    Oxford Dictionary

    • n.
      grass which is coarse, unpalatable, or of very low nutritional value.

    Oxford Dictionary

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    • IPA[ˈsaʊə]

    英式

    • adj.
      having an acid taste like lemon or vinegar: she sampled the wine and found it was sour
    • n.
      a drink made by mixing a spirit with lemon or lime juice: a rum sour
    • v.
      make or become sour: water soured with tamarind

    Oxford Dictionary