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1. Oxford American Dictionary

   souse

   • IPA[sous]

   美式

   • v.
     soak in or drench with liquid
   • n.
     liquid, typically salted, used for pickling；pickled food, especially a pig's head.

   • noun: souse, plural noun: souses

2. • 釋義
   • 相關詞

   v.

   動詞

   • 1. soak in or drench with liquid souse the quilts in warm suds until thoroughly clean

   n.

   名詞

   • 1. liquid, typically salted, used for pickling he liked to make salt-fish souse
   • ▪ North American, West Indian pickled food, especially a pig's head.
   • 2. informal a drunkard he's a roaring souse
   • ▪ dated a drinking bout.

   soused

   • adj.
     (of food, especially fish) preserved in a pickling solution or a marinade: soused herring

   Oxford American Dictionary

   soused

   • adj.
     (of food, especially fish) preserved in pickle or a marinade: soused herring

   Oxford Dictionary

3. • 更多解釋

   souse

   • IPA[saʊs]

   英式

   • v.
     soak in or drench with liquid: the chips were well soused with vinegar
   • n.
     liquid used for pickling: he liked to make salt-fish souse

   Oxford Dictionary