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1. Oxford Dictionary

   suet

   • IPA[ˈsuːɪt]

   英式

   • n.
     the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat

   • noun: suet

2. • 釋義

   n.

   名詞

   • 1. the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat suet dumplings