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  1. suet

    • IPA[ˈs(j)uːɪt]

    英式

    • n.
      the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat
    • noun: suet

    • 釋義
    • 相關詞

    名詞

    • 1. the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat suet dumplings
    • n.
      a pudding of suet and flour, typically boiled or steamed.

    Oxford Dictionary

    • 更多解釋
    • IPA[ˈso͞oət]

    美式

    • n.
      the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make ... suet dumplings

    Oxford American Dictionary