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1. Oxford Dictionary

   vinegar

   • IPA[ˈvɪnɪɡə]

   英式

   • n.
     a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.；sourness or peevishness of behaviour, character, or speech

   • noun: vinegar, plural noun: vinegars

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
   • ▪ sourness or peevishness of behaviour, character, or speech her aggrieved tone held a touch of vinegar

   balsamic vinegar

   • n.
     dark, sweet Italian vinegar that has been matured in wooden barrels.

   Oxford Dictionary

   tarragon vinegar

   • n.
     a culinary seasoning made by steeping the young shoots and leaves of tarragon in wine vinegar.

   Oxford American Dictionary

   wine vinegar

   • n.
     vinegar made from wine rather than malt: 10 cl of white wine vinegar

   Oxford Dictionary

   tarragon vinegar

   • n.
     a culinary seasoning made by steeping the young shoots and leaves of tarragon in wine vinegar.

   Oxford Dictionary

   cider vinegar

   • n.
     a vinegar made from fermented cider.

   Oxford American Dictionary

   Vinegar Joe

   • ph.
     see Stilwell, Joseph Warren

   Oxford American Dictionary

   balsamic vinegar

   • n.
     dark, sweet Italian vinegar that has been matured in wooden barrels.

   Oxford American Dictionary

   malt vinegar

   • n.
     vinegar made from malted barley: sprinkle a little malt vinegar over the fries

   Oxford American Dictionary

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3. • 更多解釋

   vinegar

   • IPA[ˈvinəɡər]

   美式

   • n.
     a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, ...

   Oxford American Dictionary