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1. Oxford American Dictionary

   water chestnut

   • IPA[ˈwɔdər ˌtʃɛs(t)nət]

   美式

   • n.
     the crisp, white-fleshed tuber of a tropical sedge, used especially in Chinese cooking.；the sedge that yields the water chestnut, which is cultivated in flooded fields in Southeast Asia.

   • noun: Chinese water chestnut, plural noun: Chinese water chestnuts

2. • 釋義

   n.

   名詞

   • 1. the crisp, white-fleshed tuber of a tropical sedge, used especially in Chinese cooking.
   • 2. the sedge that yields the water chestnut, which is cultivated in flooded fields in Southeast Asia.
   • 3. an aquatic plant with small white flowers, producing an edible rounded seed with two large projecting horns.