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  1. mousse

    • IPA[muːs]

    英式

    • n.
      a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white;a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine
    • v.
      style (hair) using mousse
    • noun: mousse, plural noun: mousses

    • 釋義

    名詞

    • 1. a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white sponge topped with chocolate mousse a salmon mousse
    • 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles
    • 3. a light, foamy preparation used for styling hair apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair experiment with different styling products such as mousses and gels
    • a cosmetic or skincare product with a foamy consistency this rich shower mousse has an uplifting blend of grapefruit, lemon, orange peel, and cedarwood oils
    • 4. a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.

    動詞

    • 1. style (hair) using mousse mousse each section before winding on rollers his blow-dried and moussed hair
    • 更多解釋
    • IPA[mo͞os]

    美式

    • n.
      a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, ... roulade of sole with a lobster mousse dark chocolate mousse
    • v.
      style (hair) using mousse: mousse each section before winding on rollers his blow-dried and moussed hair

    Oxford American Dictionary