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  1. dough

    • IPA[dō]

    美式

    • n.
      a thick, malleable mixture of flour and liquid, used for baking into bread or pastry;money
    • noun: dough, plural noun: doughs

    • 釋義
    • 相關詞

    名詞

    • 1. a thick, malleable mixture of flour and liquid, used for baking into bread or pastry add water to the flour and mix to a manageable dough
    • 2. informal money lots of dough
    • n.
      modelling clay for children, typically made at home out of flour, water, and salt.

    Oxford Dictionary

    • n.
      dough reserved from an earlier batch and allowed to ferment before being combined with fresh ... this mother dough is the secret to the consistent taste of his bread

    Oxford Dictionary

    • adj.
      pasty-faced; pale: his dough-faced niece

    Oxford American Dictionary

    • n.
      dough reserved from an earlier batch and allowed to ferment before being combined with fresh ... this mother dough is the secret to the consistent taste of his bread

    Oxford American Dictionary

    • 更多解釋
    • IPA[dəʊ]

    英式

    • n.
      a thick, malleable mixture of flour and liquid, used for baking into bread or pastry: add water to the flour and mix to a manageable dough

    Oxford Dictionary